CasaLuna: Hemp Milk Chocolate Bar
- Calculated at Checkout
“Our chocolates are handcrafted in small batches from bean to bar. The process is a labor of love resulting in pure, quality chocolate.”
-CasaLuna: Artisan Fine Chocolate
Casa Luna’s Hemp chocolate is available in various flavors with 60mg proprietary cannabinoid blend per bar.
CasaLuna – Artisan Fine Hemp Chocolate Bars
Casa Luna’s 100% Organic chocolates are handcrafted in small batches from bean to bar. All of the single- origin bars are made with just cocoa beans and sugar; no added lecithin or vanilla. The process is a labor of love resulting in pure, quality chocolate. Ingredients used in manufacturing Casa Luna chocolates are certified Organic and Kosher.
The specialty line of chocolate bars include Sugar Free, Vegan and Vegan Milk bars, espresso bean, nibs and raisins covered with chocolate. Casa Luna’s products are manufactured in accordance with a guiding code of conduct. They are committed to conducting business with ethical business standards and asks their vendors, and licensees to conduct themselves in the same manner.
About Our Hemp Chocolate Bars
CasaLuna offers bean to bar chocolates with 100% Organic and Kosher certified ingredients. Preserving the beans’ distinctive flavors by controlling the chocolate making process from the farm to bean to bar.
Cocoa is usually grown on small family owned plots of land. Cocoa trees grow to between 12 to 15 metres high, and it is about 3-4 years before the flowers first appear.
Once harvested, the beans undergo a two-stage process to prepare them for sale: fermentation and drying. These processes begin the transition from bitter cocoa bean to what eventually ends up as the taste we all love in chocolate bars.
The pods are carefully broken open to release the cacao beans, which are embedded in a moist, fibrous, white pulp.
The beans are sorted and cleaned and then roasted at between 120ºC – 149ºC. The roasting develops the color and is the second stage in the development of the chocolate flavor that began during fermentation on the cocoa farm.
After roasting the beans are crushed to release the internal “nib” from the shells. They are then blown through an air tunnel. This winnowing process blows the shell fragments up and away from the cocoa nibs. The nibs are then ground into a thick brown liquid called cocoa mass.
You may return most new, unopened items within 30 days of delivery for a full refund. We'll also pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.).
You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, simply login to your account, view the order using the "Complete Orders" link under the My Account menu and click the Return Item(s) button. We'll notify you via e-mail of your refund once we've received and processed the returned item.
We can ship to virtually any address in the world. Note that there are restrictions on some products, and some products cannot be shipped to international destinations.
When you place an order, we will estimate shipping and delivery dates for you based on the availability of your items and the shipping options you choose. Depending on the shipping provider you choose, shipping date estimates may appear on the shipping quotes page.
Please also note that the shipping rates for many items we sell are weight-based. The weight of any such item can be found on its detail page. To reflect the policies of the shipping companies we use, all weights will be rounded up to the next full pound.